Savory Cheese And Spice Bites Recipe

About this recipe

These baked cheese bites are a perfect Jain-friendly snack or appetizer, featuring sharp cheese and a hint of red pepper for a flavorful twist. Ideal for a quick and satisfying dinner solution.

Ingredients

• NaN Bute Island Cheddar Flavour Block
• 200G Mergulo Original Plant-Based Butter
• - Doves Farm Organic Chickpea Flour
• - Tata Salt
• - Jalpur Red Chilli Powder Fine

Instructions

1. 1. In a mixing bowl, combine 4 oz sharp cheese, 1/2 cup softened butter, 1 cup all-purpose flour, 1/2 tsp salt, and 1/4 tsp red pepper powder. Mix until a smooth dough forms.
2. 2. Cover the dough with plastic wrap and chill in the refrigerator for 1 hour to firm up.
3. 3. Preheat your oven to 375°F (190°C).
4. 4. Shape the chilled dough into 1-inch balls and place them on an ungreased baking sheet, leaving some space between each ball.
5. 5. Flatten each ball gently with a fork to create a patterned surface.
6. 6. Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
7. 7. Remove from the oven and let the bites cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.