Savory Cheese And Onion Dinner Bake Recipe

French cuisine

Savory Cheese and Onion Dinner Bake recipe

About this recipe

A comforting and easy-to-make dish featuring caramelized onions and melted cheese, perfect for a quick dinner solution. This vegetarian recipe is ideal for those seeking a hearty yet simple meal.

Ingredients

  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 240G Camembert Cheese 240G
  • - Truffle Butter

Instructions

  1. 1. Preheat your oven to 180°C (350°F).
  2. 2. Slice 2 onions thinly and place them in a shallow pan.
  3. 3. Add a small amount of truffle butter to the pan and cook the onions over low heat, stirring occasionally, until they become soft and translucent, about 10 minutes.
  4. 4. Transfer the cooked onions to an oven-safe dish and spread them evenly.
  5. 5. Sprinkle 100 g of grated cheese over the onions, ensuring an even layer.
  6. 6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  7. 7. Remove from the oven and let it cool slightly before serving. Enjoy your savory cheese and onion dinner bake!