Savory Cheese And Herb Bake Recipe

About this recipe

This hearty and flavorful cheese and herb bake is perfect for a quick and satisfying dinner. Packed with gooey cheese, Italian seasoning, and a touch of spice, it's an ideal solution for busy evenings.

Ingredients

• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 400G Sabarot Chia Seeds, 400G
• - The Cheese Lady Gruyère Reserve Classic Swiss Mountain Cheese
• - Organic Sundried Tomatoes
• 1.5 Kg Best In Plain Flour 1.5 Kg
• - Schwartz Italian Seasoning
• 60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

1. 1. Preheat your oven to 425°F (220°C) and lightly grease a pie plate.
2. 2. In a mixing bowl, combine 6 tablespoons of chia seeds with 1/2 cup of water and let it sit for 5 minutes to thicken. Add 1 1/2 cups of milk, 1 cup of flour, 3/4 teaspoon of Italian seasoning, and 1/2 teaspoon of salt. Mix until well combined.
3. 3. Stir in 4 ounces of grated gruyere cheese and 1/2 cup of diced sundried tomatoes into the batter.
4. 4. Pour the mixture into the prepared pie plate and bake for 25 minutes, or until the top is set and lightly golden.
5. 5. Remove the pie from the oven and sprinkle the remaining 2 ounces of grated gruyere cheese evenly over the top. Return to the oven and bake for an additional 2 minutes, or until the cheese is melted and bubbly.
6. 6. Let the bake cool for a few minutes before slicing and serving. Enjoy your savory cheese and herb bake!