Savory Cabbage And Garlic Noodles Recipe

About this recipe

A hearty and flavorful vegetarian dinner featuring tender cabbage, aromatic garlic, and perfectly cooked noodles, all brought together with a touch of paprika and butter.

Ingredients

• 1 kg Cabbage 1 Kg
• 230G Long Life Noodles, 230G
• 125G Daylesford Organic Brandy Butter
• 1 Kg Yellow/White Onion 1kg
• 250G Shallot Onion - 250g
• 100G Natco Paprika Powder 100g

Instructions

1. 1. Coarsely chop the cabbage into bite-sized pieces.
2. 2. Cook the noodles according to package instructions, then drain and set aside.
3. 3. In a large deep skillet or saucepan, melt the butter over medium heat.
4. 4. Add the paprika, minced shallot, and finely chopped yellow onion to the melted butter. Sauté for 2-3 minutes until fragrant.
5. 5. Add the chopped cabbage to the skillet and stir to combine. Cook over medium heat for about 15 minutes, stirring occasionally, until the cabbage is tender.
6. 6. Stir in the cooked noodles and mix well to ensure the flavors are evenly distributed.
7. 7. Cook and stir the mixture for another 2-3 minutes until everything is heated through.
8. 8. Cover the skillet and let the dish rest for 10 minutes to allow the flavors to meld.
9. 9. Warm the dish slightly if needed and serve hot.