Savory Cabbage And Dumpling Stir-Fry Recipe

About this recipe

A hearty vegetarian dinner featuring tender cabbage sautéed with simple seasonings and paired with soft dumplings for a comforting meal. Perfect for those seeking a quick and satisfying solution.

Ingredients

• 1Pc White Cabbage 1pc
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• 1 Kg Caputo Cuor Di Cerali, 1Kg
• - Ktc Vegetable Oil
• - Tata Salt
• 5 Kg Caputo Integrale Whole Wheat Flour, 5Kg
• - Borough Broth Co. Tonkotsu Ramen Broth

Instructions

1. 1. Chop 1 medium cabbage into thin strips and set aside.
2. 2. Heat 1 tbsp vegetable oil in a large skillet over medium heat.
3. 3. Add the chopped cabbage to the skillet and sprinkle with 1 tsp salt. Sauté for 20-25 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
4. 4. In a mixing bowl, prepare a simple dumpling dough by combining 1 cup whole wheat flour, 1/2 tsp salt, and enough vegetable broth to form a soft dough. Knead briefly and divide into small pieces.
5. 5. Bring a pot of water to a boil, drop in the dumplings, and cook for 5-7 minutes until they float to the surface. Drain and set aside.
6. 6. Add the cooked dumplings to the skillet with the sautéed cabbage. Toss everything together and cook for an additional 5 minutes to combine the flavors.
7. 7. Serve hot as a comforting dinner option.