Savory Cabbage And Beef Noodles Recipe

About this recipe

A hearty and satisfying dinner featuring tender cabbage, seasoned ground beef, and egg noodles, perfect for those seeking a quick and delicious meal solution.

Ingredients

• 500G Nikko Egg Noodles, 500G
• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Yellow/White Onion 1kg
• 1 stick Organic Celery Stick
• 1 kg Cabbage 1 Kg
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Ktc Vegetable Oil
• - Schwartz Garlic Powder 480g
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Cook 8 oz of egg noodles according to the package instructions, then drain and set aside.
2. 2. Heat 1 tbsp of oil in a large skillet over medium heat. Add 1 1/2 lb of ground beef and cook until browned, breaking it up with a spoon.
3. 3. Add 1 diced onion and 2 chopped celery stalks to the skillet. Cook for 5-7 minutes until softened.
4. 4. Stir in 1/2 head of shredded cabbage and cover the skillet. Steam for 8-10 minutes, stirring occasionally, until the cabbage is tender. The cabbage will release its own moisture, so no additional water is needed.
5. 5. Season the mixture with salt, pepper, and 1 tsp of garlic powder to taste.
6. 6. Add the cooked egg noodles to the skillet and mix well. Cook for an additional 5 minutes to combine the flavors.
7. 7. Serve hot with a side of green salad and French bread for a complete meal.