Savory Butter Beans And Rice Recipe

Name: Savory Butter Beans and Rice
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: - Filippo Berio Garlic Flavoured Olive Oil; 50G Picard Chopped Flat Parsley; 60G Terre Exotique Cheeselovers Pepper, 60G; 400G Epicure Organic Red Kidney Beans; - Forest Whole Foods Organic White Quinoa; 60G Terre Exotique Smoked Paprika, 60G; 100 G Trs Ground Cumin Jeera Powder; - Mill & Mortar Finishing Salt Flakes Gift Set

Fusion cuisine · 680 calories

About this recipe

A hearty and gluten-free dinner featuring tender butter beans, aromatic spices, and fluffy rice. This dish is perfect for those seeking a satisfying and easy-to-make meal.

Ingredients

- Filippo Berio Garlic Flavoured Olive Oil
50G Picard Chopped Flat Parsley
60G Terre Exotique Cheeselovers Pepper, 60G
400G Epicure Organic Red Kidney Beans
- Forest Whole Foods Organic White Quinoa
60G Terre Exotique Smoked Paprika, 60G
100 G Trs Ground Cumin Jeera Powder
- Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. Heat a large skillet over medium heat and add 2 tablespoons of olive oil.
2. Add 1 teaspoon of smoked paprika and 1 teaspoon of ground cumin to the oil, stirring for 30 seconds to release the aromas.
3. Stir in 2 cups of cooked kidney beans and 2 cups of water. Simmer for 20 minutes, allowing the flavors to meld.
4. Add 2 cups of cooked quinoa to the skillet and mix well. Cook for an additional 10 minutes, stirring occasionally.
5. Season with salt and pepper to taste, garnish with 2 tablespoons of chopped fresh parsley, and serve warm.