Savory Butter And Soy Glaze Recipe

Fusion cuisine

Savory Butter and Soy Glaze recipe

About this recipe

This hearty dinner recipe features tender chicken breasts coated in a tangy, savory glaze made with steak sauce and Worcestershire sauce. Perfect for solution seekers looking for a quick and satisfying kosher meal.

Ingredients

  • 200G All Things Butter Unsalted Butter
  • 60G Terre Exotique Black Sao Tome Pepper, 60G
  • - Tata Salt
  • 270 g Potts Steak Sauce 270G
  • - Kikkoman Soy Sauce

Instructions

  1. 1. In a large skillet, melt 1/3 cup of butter over medium heat and stir in 1/3 cup of soy sauce until combined.
  2. 2. Season with 1 tsp salt and 1/2 tsp pepper, then add 1/3 cup of steak sauce to the skillet.
  3. 3. Spread 3 tbsp of steak sauce evenly over the mixture, ensuring it is well coated.
  4. 4. Cover the skillet and cook on low to medium heat for 15 to 20 minutes, stirring occasionally, until heated through.
  5. 5. Serve hot, spooning any remaining sauce from the skillet over the top for extra flavor.