Savory Braised Short Ribs With Noodles Recipe

About this recipe

A hearty and flavorful dinner featuring tender braised beef short ribs in a tangy tomato-based sauce, served with noodles for a comforting meal. Perfect for those seeking a satisfying and easy-to-follow recipe.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 100G Terre Exotique Mustard With Roasted Spices, 100G
• 400G Vietnamese Rice Pho Noodles Bahn Pho, 4Mm, 400G
• - Ktc Vegetable Oil
• 200 Ml Minus 8 Vinegar Dehydr8, 200Ml
• - Tata Salt
• - Kikkoman Soy Sauce

Instructions

1. 1. Preheat your oven to 325°F (160°C).
2. 2. Heat 2 tbsp of cooking oil in a Dutch oven over medium-high heat. Remove the pot from the heat.
3. 3. Add 2 sliced onions to the same pot and sauté until softened, about 5 minutes.
4. 4. In a bowl, mix 1 can of tomato sauce, 1 cup of water, 1/4 cup of vinegar, 1 tsp of salt, 1 tsp of mustard, and 1 tsp of Worcestershire sauce. Pour this mixture over the onions in the pot.
5. 5. Cover the pot with a lid and transfer it to the preheated oven.
6. 6. Bake for 2 1/2 hours, checking occasionally to ensure the sauce does not dry out. Add a splash of water if needed.
7. 7. Remove the pot from the oven and skim off any excess fat from the surface of the sauce.
8. 8. Stir in 6 oz of noodles and an additional 1 cup of water. Cover and cook on the stovetop over low heat for 20 minutes, stirring often to prevent sticking.
9. 9. Once the noodles are tender and have absorbed the flavors of the sauce, serve the dish hot. Enjoy your savory dish with noodles!