Savory Basil Green Beans Recipe

About this recipe

A delightful vegetarian dish featuring tender green beans sautéed with aromatic garlic, onion, and basil. Perfect for a wholesome and satisfying dinner.

Ingredients

• 1.5 kg Green Fine Beans 1X1.5Kg
• 100 G Jumbo Garlic 100g
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Sussex Wholefoods Organic Dried Basil
• - Ktc Vegetable Oil
• - Tata Salt
• - Silver Spoon Granulated Sugar

Instructions

1. 1. Wash the green beans thoroughly, trim the ends, and remove any strings. Cut the beans in half crosswise.
2. 2. Heat 3 tablespoons of vegetable oil in a large skillet over medium heat. Add 1 clove of minced garlic and 2 tablespoons of finely chopped onion. Sauté for 2-3 minutes until fragrant, then remove the garlic and discard.
3. 3. Add the prepared green beans to the skillet, along with 1/2 teaspoon of salt, 1/4 teaspoon of pepper, 1/2 teaspoon of sugar, and 1 teaspoon of dried basil.
4. 4. Pour in 1/2 cup of boiling water, cover the skillet, and cook over medium heat for about 25 minutes, stirring occasionally, until the beans are tender. Add an additional tablespoon of water if needed to prevent sticking.
5. 5. Once the beans are cooked through and well-coated with the seasoning, remove from heat and serve warm. Enjoy your savory basil green beans!