Savory Baked Sauerkraut And Tomato Casserole Recipe

About this recipe

This hearty and flavorful casserole combines tangy sauerkraut, sweet apples, and savory tomatoes for a comforting dinner. Perfect for those seeking a simple yet satisfying meal solution.

Ingredients

• 8 Per Pack Orchardworld Apple Box
• - Potts Vegetable Stock Can
• 410G Raw Organic Fresh Kraut Classic Crunch Sauerkraut & Sea Salt
• 300G Brown Sugar With Ginger, 300G

Instructions

1. 1. Preheat your oven to 180°C (350°F).
2. 2. Core and slice 1 apple into thin wedges and spread them evenly across the bottom of a baking dish.
3. 3. In a mixing bowl, combine 1 cup sauerkraut, 1/4 cup brown sugar, and 1 diced tomato. Mix well to combine.
4. 4. Spread half of the sauerkraut mixture over the apple slices in the baking dish.
5. 5. Place 500 g of meat on top of the sauerkraut layer. Cut the meat in half if necessary to fit the dish.
6. 6. Spread the remaining sauerkraut mixture over the meat, ensuring it is evenly coated.
7. 7. Cover the dish with aluminum foil and bake in the preheated oven for 2 hours, or until the meat is tender and cooked through.
8. 8. Pour 1 cup of hot vegetable stock over the meat and sauerkraut, then return the dish to the oven uncovered for an additional 15 minutes.
9. 9. Remove from the oven and let rest for 5 minutes before serving. Serve hot over mashed potatoes with a side of steamed carrots.