Savory Baked Salmon Patties Recipe

About this recipe

These baked salmon patties are a delicious pescatarian dinner option, combining flaky salmon with a blend of herbs and a tangy sauce for a satisfying meal.

Ingredients

• 220G Heinz Seriously Good Mayonnaise
• 100G Terre Exotique Mustard With Roasted Spices, 100G
• 50G Picard Chopped Chives
• 500 g Tuna Yellow Fin Steaks 500 Gr
• 500 G Quaker Rolled Oats Porridge
• 1 Bunch Fresh Dill (Bunch)
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 270 g Potts Steak Sauce 270G
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• 1 Kg Heera Black Pepper Coarse 1kg

Instructions

1. 1. Preheat your oven to 350°F (175°C) and line a nonstick cookie sheet with parchment paper.
2. 2. In a mixing bowl, combine 6 tsp mayonnaise, 3 tsp mustard, and 1 1/2 tsp steak sauce until smooth.
3. 3. Add 12 oz cooked and flaked tuna, 1 cup oats, 1 tsp dill, 1 tsp chopped onion, 1 tsp chopped chives, and a pinch of salt and pepper to the sauce mixture. Mix thoroughly until evenly combined.
4. 4. Shape the mixture into evenly sized patties, approximately 6 patties total.
5. 5. Place the patties on the prepared cookie sheet and bake for 15 minutes. Carefully flip each patty over using a spatula.
6. 6. Bake for an additional 10 minutes until the patties are golden brown and cooked through. Serve warm.