Savory Baked Rice With Clams Recipe

About this recipe

A hearty and flavorful baked rice dish featuring tender clams, rich beef consomme, and a touch of butter. Perfect for a satisfying dinner solution.

Ingredients

• 500G White Pearl Italian Pudding Rice 500g
• - Baxters Luxury Beef Consomme Soup 400g
• 200G All Things Butter Unsalted Butter
• 26G Schwartz Classic Gravy

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. Grease a 1 1/2-quart baking dish with a small amount of butter to prevent sticking.
3. 3. In the greased dish, combine 1 3/4 cups of rice and pour in 1 can of beef consomme.
4. 4. Slice 1 stick of butter into small pieces and evenly distribute them over the mixture in the dish.
5. 5. Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
6. 6. Remove the foil and bake for an additional 10 minutes to allow the top to brown slightly.
7. 7. Remove from the oven, let it rest for 5 minutes, and serve warm.