Savory Baked Potatoes And Vegetables Recipe

About this recipe

A hearty and flavorful dinner featuring turkey wings baked with a medley of vegetables and aromatic herbs. Perfect for solution seekers looking for a satisfying meal.

Ingredients

• - Thyme Bunched Herb
• 50G Natoora Fresh Italian Flat Leaf Parsley
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 500 G Fresh Vine Tomato 500g
• 100 G Jumbo Garlic 100g
• 1 Kg Harry & Percy British Salad Potatoes
• Each Pepper Red- Each
• 100 Ml Maison Bremond Extra Virgin Olive Oil With Basil, 100Ml
• - Rajah Dhaniya Whole Coriander Seeds
• 100G Terre Exotique Winemaker'S Salt, 100G
• 60G Terre Exotique Smoked Paprika, 60G

Instructions

1. 1. Preheat the oven to 400°F.
2. 2. Coarsely chop 1 onion and spread it evenly at the bottom of a baking dish.
3. 3. Peel and seed 1 ripe tomato, then cut it into pieces. Add the tomato pieces to the baking dish along with 3 unpeeled garlic cloves, 3 3/8 tablespoons olive oil, and 1 teaspoon smoked paprika.
4. 4. Heat the baking dish on the stovetop over medium heat until the mixture begins to simmer.
5. 5. Peel and rinse 2 potatoes, then cut them into chunks.
6. 6. Once the onion and tomato start to soften, arrange the potato chunks in the center of the baking dish.
7. 7. Cut 1 red pepper into thin strips and spread them over the potatoes.
8. 8. In a mortar, grind 1 teaspoon coriander seeds with 1 teaspoon salt and 1 teaspoon thyme. Use this mixture to season the potatoes.
9. 9. Sprinkle 1 bunch of chopped parsley over the dish.
10. 10. Bring the dish to a boil on the stovetop, then pour in 5/8 cup white wine.
11. 11. Transfer the baking dish to the preheated oven and bake for 40 minutes.
12. 12. Halfway through cooking, flip the potatoes and drizzle them with the sauce from the dish.
13. 13. Taste the seasoning before serving and squeeze the roasted garlic over the potatoes for added flavor.