Savory Baked Crab Dip Recipe

Fusion cuisine

Savory Baked Crab Dip recipe

About this recipe

A warm and creamy seafood dip featuring crab flakes, cream cheese, and a hint of horseradish, topped with almonds and paprika for a delightful crunch. Perfect for a pescatarian dinner solution.

Ingredients

  • 1 Bunch Spring Onions 1 Bunch
  • 165G Philadelphia Lightest Low Fat Soft Cream Cheese
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 200G Carr'S Crackers Selection
  • 1 Kg Pariani Italian Lara Walnuts, 1Kg
  • 50G Biona Organic Wasabi Style Horseradish Paste
  • 100G Natco Paprika Powder 100g

Instructions

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, beat 225 g cream cheese until smooth and creamy.
  3. 3. Add 2 tbsp chopped green onion, 1/2 cup finely chopped onion, 1/2 cup horseradish sauce, and mix until well combined.
  4. 4. Spread the mixture evenly into a 9-inch pie plate.
  5. 5. Sprinkle 1/2 cup walnuts over the top and dust with 1 tsp paprika for color and flavor.
  6. 6. Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
  7. 7. Serve warm with crackers for dipping.