Savory Baked Chicken With Soy Glaze Recipe

Name: Savory Baked Chicken with Soy Glaze
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 500 Ml Dios Baco Pedro Ximenez Sherry, 500Ml; 950G Shazans Chicken Breast; 150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml; - Silver Spoon Granulated Sugar; 100G Terre Exotique Winemaker'S Salt, 100G; 50 g Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder 50G

Fusion cuisine

Savory Baked Chicken with Soy Glaze recipe

About this recipe

A flavorful dinner option featuring tender baked chicken infused with a savory soy glaze. Perfect for those seeking a simple yet satisfying meal solution.

Ingredients

500 Ml Dios Baco Pedro Ximenez Sherry, 500Ml
950G Shazans Chicken Breast
150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml
- Silver Spoon Granulated Sugar
100G Terre Exotique Winemaker'S Salt, 100G
50 g Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder 50G

Instructions

1. In a large pot, combine 1/4 cup soy sauce, 1/2 cup sherry, 1 tablespoon sugar, 1 teaspoon grated ginger, 1 teaspoon salt, and 3 cups water. Bring the mixture to a boil.
2. Add the whole chicken to the pot, ensuring it is fully submerged. Cover and cook on medium heat for 10 minutes.
3. Remove the pot from heat and let the chicken stand in the liquid for 20 minutes to absorb the flavors.
4. Carefully remove the chicken from the liquid and place it on a roasting rack set over a baking tray.
5. Roast the chicken in a preheated oven at 375°F (190°C) for 40 to 50 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
6. Let the chicken rest for 10 minutes before carving and serving.