Savory Baked Cheese And Herb Pie Recipe

French cuisine · 360 calories

Savory Baked Cheese and Herb Pie recipe

About this recipe

A delightful eggetarian dinner option featuring a cheesy, herby batter baked to perfection with a crispy topping. Perfect for those seeking a quick and satisfying meal solution.

Ingredients

  • 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
  • 1 Kg Caputo Cuor Di Cerali, 1Kg
  • Pack Tray Of 30 Medium Free Range Eggs
  • - The Cheese Lady Gruyère Reserve Classic Swiss Mountain Cheese
  • - Schwartz Oregano
  • 60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a mixing bowl, whisk together 1 cup of milk, 3/4 cup of flour, 1 egg, 1/2 teaspoon of oregano, and 1/2 teaspoon of salt until smooth.
  3. 3. Grease a 10 x 15-inch jelly roll pan with oil or butter to prevent sticking.
  4. 4. Spread 1/2 cup of shredded gruyere cheese evenly across the greased pan.
  5. 5. Pour the prepared batter over the cheese, ensuring it spreads evenly.
  6. 6. Sprinkle an additional 1/4 cup of shredded gruyere cheese on top for a golden, cheesy crust.
  7. 7. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the pie is set.
  8. 8. Remove from the oven, let it cool slightly, and slice into squares for serving. Enjoy your savory baked cheese and herb pie!