Salmon Spaghetti With Zesty Vegetable Salsa Recipe

About this recipe

A vibrant pescatarian dinner featuring tender salmon, spaghetti, and a zesty vegetable salsa. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• - De Cecco Spaghetti
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 300G Doritos Mild Salsa Sharing Dip 300g
• 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml

Instructions

1. 1. Cook 1 cup of spaghetti according to package directions until al dente. Drain and set aside.
2. 2. Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Add 1 cup of diced bell peppers and 1 cup of chopped zucchini. Cover and stir occasionally for 5-7 minutes until vegetables are tender.
3. 3. Skip adding salmon and instead increase the amount of vegetables by adding an extra 1/2 cup each of diced bell peppers and chopped zucchini to the skillet. Stir gently to combine.
4. 4. Pour 1 cup of salsa into the skillet and mix well with the vegetables. Cook for 3-5 minutes until heated through.
5. 5. Add the cooked spaghetti to the skillet and toss everything together until evenly coated. Cook for an additional 2 minutes, then serve warm.