Salmon And Pea Linguini Recipe

About this recipe

A diabetic-friendly dinner featuring tender salmon, linguini, and sweet peas in a light Parmesan sauce. Perfect for solution seekers looking for a balanced and satisfying meal.

Ingredients

• 250G Morelli Lemon Pepper Linguine Pasta, 250G
• 240G Salmon Fillets With Lemon & Pepper Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• - Ktc Vegetable Oil
• 395G D'Aucy Chopped Spinach

Instructions

1. 1. Cook 6 oz of linguini according to package instructions. Drain and set aside.
2. 2. In a large skillet, heat 2 tbsp of vegetable oil over medium-high heat.
3. 3. Add 3/4 cup of diced onion and 2 minced garlic cloves to the skillet. Sauté for 1 minute until fragrant.
4. 4. Stir in 10 oz of spinach and cook for 2-3 minutes until wilted.
5. 5. Reduce the heat to medium and add 1/4 cup of grated Parmesan cheese. Stir to combine and cook for 1 minute.
6. 6. Gently fold in 1 cooked and flaked salmon fillet, ensuring it is evenly distributed.
7. 7. Remove from heat and toss the mixture with the cooked linguini. Serve warm.