Saffron Garlic Shrimp Dinner Recipe

About this recipe

A flavorful pescatarian dish featuring shrimp cooked in a saffron-infused garlic sauce, perfect for a satisfying dinner. Serve with crusty bread to soak up the rich, aromatic pan sauce.

Ingredients

• 50G Picard Chopped Flat Parsley
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• 125G Daylesford Organic Brandy Butter
• 100 G Jumbo Garlic 100g
• 25G Fillippone Italian Organic Hot Chilli Peppers, 25G
• 200G Picard - Breaded Shrimp
• 75Cl When In Rome White Wine Pecorino Eco Bottle
• 1.5 Kg Orchardworld Seedless Easy Peeler Box
• 1G Saffron 1g

Instructions

1. 1. Heat 1/3 cup olive oil and 2 teaspoons butter in a large, heavy skillet over medium-high heat until the butter melts.
2. 2. Add 3 minced garlic cloves, 2 finely chopped chili peppers, 1 pinch saffron, and 1/4 cup chopped parsley to the skillet. Stir and cook for 1-2 minutes until fragrant.
3. 3. Add 1 pound cleaned shrimp to the skillet and cook, stirring briskly, for 3-4 minutes until the shrimp turn pink and are nearly cooked through.
4. 4. Pour in 1/4 cup white wine and the juice of 1 orange. Stir and cook for another 1-2 minutes until the shrimp are fully cooked and the sauce slightly thickens.
5. 5. Remove from heat and serve the shrimp in shallow dishes, drizzling the pan sauce over the top. Pair with fresh crusty bread for dipping.