Royal Spinach And Pea Rice Medley Recipe

About this recipe

Spinach and Pea Rice Medley is a vibrant Indian rice dish that combines the earthy richness of spinach with the sweetness of peas, all infused with aromatic spices like cinnamon and curry blend. This protein-packed vegetarian recipe is perfect for a filling and nutritious lunch, offering a balance of flavors and textures. The fluffy basmati rice serves as the perfect canvas for the fresh and wholesome ingredients, while a splash of lemon juice adds a zesty touch. Cooking this dish is a delightful experience, as the spices fill your kitchen with a mouthwatering aroma. It's a versatile meal that pairs beautifully with a side salad or can be enjoyed on its own. Whether you're looking for a quick weekday lunch or a comforting meal to share, this medley brings a taste of India to your table with every bite.

Ingredients

• 500G Tropical Sun Basmati Rice 500g
• 1 Bunch Spinach Fresh 1 Bunch
• 100 G Fresh Green Peas 100g
• - Sunita Lemon Juice Organic
• 240G Spice Kitchen Curry Blend Trio, 240G
• - Indian Spice Company Cinnamon
• 100G Fresh Spices Fresh Small Green Chillies
• 400G Greenfield Himalayan Salt Fine 400G
• - Biona Capers In Olive Oil
• - Fresh Asian Coriander Bunch

Instructions

1. 1. Rinse the basmati rice thoroughly under cold water and soak it in a bowl for 20 minutes.
2. 2. Heat olive oil in a large pan over medium heat and add chopped green chillies to infuse spice.
3. 3. Stir in the curry blend and cinnamon, cooking for 30 seconds to release the aroma.
4. 4. Drain the soaked rice and add it to the pan, stirring gently to coat with the spices.
5. 5. Pour in water and salt, bring to a boil, then reduce the heat to low and cover the pan.
6. 6. After 10 minutes, add the fresh green peas and continue cooking for another 5 minutes.
7. 7. While the rice cooks, rinse and roughly chop the spinach and coriander leaves.
8. 8. Once the rice is tender, fold in the spinach and coriander, stirring gently to combine.
9. 9. Turn off the heat and let the rice rest for 5 minutes, allowing flavors to meld.
10. 10. Drizzle with Sunita Lemon Juice Organic for a bright, tangy finish.
11. 11. Serve hot, garnished with additional coriander if desired.