Romaine And Cherry Tomato Salad Recipe

Name: Romaine and Cherry Tomato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 1 Head Organic Romaine Lettuce; 125G Florette Mixed Salad; 400G Italianavera Cherry Tomatoes In Botanical Tin, 400G; 308G Roasted Sunflower Seeds, 308G; - Bragg Apple Cider Vinegar

Fusion cuisine

About this recipe

This hearty and flavorful salad combines halal chicken, fresh greens, and a tangy balsamic vinaigrette for a satisfying dinner option. Perfect for those seeking a quick and wholesome meal.

Ingredients

1 Head Organic Romaine Lettuce
125G Florette Mixed Salad
400G Italianavera Cherry Tomatoes In Botanical Tin, 400G
308G Roasted Sunflower Seeds, 308G
- Bragg Apple Cider Vinegar

Instructions

1. Preheat a skillet over medium heat and toast 1/4 cup of sunflower seeds for 2-3 minutes, stirring frequently, until lightly golden and fragrant. Let them cool before using.
2. In a large mixing bowl, combine 1 cup of romaine lettuce and 1 cup of mixed spring greens.
3. Slice 3/4 cup of cherry tomatoes in half and add them to the bowl.
4. Add 1/4 cup of sunflower seeds to the greens for a crunchy texture.
5. Drizzle 2 tablespoons of apple cider vinegar over the salad and toss gently to combine.
6. Serve the salad immediately.