Refreshing Jain Cucumber Tomato Salad Recipe

About this recipe

A light and refreshing cucumber and tomato salad, perfect for a Jain-friendly dinner. This no-bake dish is quick to prepare and full of fresh flavors.

Ingredients

• 50G Picard Chopped Flat Parsley
• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 450 G English Cucumber 450-550g
• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
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Instructions

1. 1. Wash and dice 3 medium tomatoes and 2 medium cucumbers into bite-sized pieces.
2. 2. In a large mixing bowl, combine the diced tomatoes and cucumbers.
3. 3. Add 2 tablespoons of olive oil, 1 teaspoon of chopped parsley, 1/4 teaspoon of hing (asafoetida), and salt to taste.
4. 4. Toss the salad gently to ensure the dressing coats all the vegetables evenly.
5. 5. Chill the salad in the refrigerator for 15-20 minutes to enhance the flavors.
6. 6. Serve the salad cold as a refreshing dinner side dish.