Refreshing Cucumber And Dill Salad Recipe

About this recipe

A light and refreshing cucumber and dill salad, perfect for a Jain-friendly dinner. This no-bake dish combines creamy yogurt, fresh herbs, and crisp greens for a satisfying meal solution.

Ingredients

• 125G Muller Corner Plant Based Vanilla & Chocolate Balls Yogurt
• - Sunita Lemon Juice Organic
• 1 Bunch Fresh Dill (Bunch)
• 250 Ml Terre Exotique Agave Syrup, 250Ml
• 450 G English Cucumber 450-550g
• 125G Florette Mixed Salad

Instructions

1. 1. In a large mixing bowl, combine 1 cup nonfat yogurt, 1 teaspoon lemon juice, 1 tablespoon finely chopped dill, and 1 tablespoon agave syrup. Mix well until smooth.
2. 2. Cover the bowl and chill the yogurt mixture in the refrigerator for 15 minutes to allow the flavors to meld.
3. 3. While the yogurt mixture chills, peel and seed 3 cucumbers. Slice them thinly into rounds.
4. 4. Gently fold the sliced cucumbers into the chilled yogurt mixture until evenly coated.
5. 5. Divide 4 cups of mixed greens evenly among four salad plates.
6. 6. Top each plate of greens with the cucumber-yogurt mixture and serve immediately.