Refreshing Cantaloupe And Avocado Slices Recipe

About this recipe

A light and refreshing appetizer featuring cantaloupe and avocado, perfectly seasoned for a quick and satisfying dinner solution.

Ingredients

• - Del Monte Cantaloupe Mag Melons - Holiday Farms Woodbury - Delivered By Mercato
• 1Pc Avacado 1pc
• - Sunita Lemon Juice Organic
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Tata Salt

Instructions

1. 1. Cut the cantaloupe into 4 equal parts and scoop out the seeds.
2. 2. Remove the skins from the cantaloupe slices and set them aside.
3. 3. Season the cantaloupe slices with a pinch of salt and pepper, ensuring even coverage.
4. 4. Cut the avocado in half and carefully remove the pit.
5. 5. Peel the avocado halves and slice each half into 4 equal pieces.
6. 6. Brush the avocado slices immediately with lemon juice to prevent browning.
7. 7. Arrange the cantaloupe and avocado slices on a serving plate and serve immediately.