Ravioli With Spiced Tomato-Bean Sauce Recipe

Fusion cuisine

Ravioli with Spiced Tomato-Bean Sauce recipe

About this recipe

A flavorful Jain-friendly dinner featuring ravioli tossed in a spiced tomato and black bean sauce, topped with fresh cilantro for a vibrant finish.

Ingredients

  • - Old India Coriander Leaves
  • 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
  • - Chilli Powder Rajah
  • - Mccormick Cumin Powder
  • 400G Epicure Organic Red Kidney Beans

Instructions

  1. 1. Cook ravioli according to package instructions until al dente. Drain and set aside, keeping warm.
  2. 2. In a saucepan, combine 1 cup diced tomatoes, 1 cup cooked kidney beans, 2 teaspoons chili powder, 1/2 teaspoon cumin. Mix well and cook over medium heat for 5 minutes, stirring occasionally.
  3. 3. Add the cooked ravioli to the saucepan and gently stir to coat the pasta with the sauce. Cook for an additional 2 minutes to combine flavors.
  4. 4. Transfer the ravioli and sauce to a serving platter.
  5. 5. Garnish with 2 tablespoons of freshly chopped cilantro and serve warm.