Ratatouille With Crusty Bread Recipe

About this recipe

Ratatouille with Crusty Bread is a comforting French lunch that is easy to prepare with widely-available ingredients. A Provencal stew of tomatoes, courgette, aubergine, and bell pepper served with rustic bread. With balanced nutrition and approachable flavors, it makes a reliable, satisfying meal whether you are cooking on a busy day or sharing a relaxed dish with family. A great everyday French option that comes together quickly.

Ingredients

• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 250 G Long Aubergine/Brinjal - 250g
• 1 piece Yellow Bell Pepper
• 100 G Jumbo Garlic 100g
• - Biona Capers In Olive Oil
• - Hovis Medium Wholemeal Bread

Instructions

1. Dice the tomatoes, courgette, aubergine, and bell pepper into even cubes.
2. Heat olive oil in a heavy pot, sauté garlic until fragrant.
3. Add the diced vegetables and a pinch of salt; cook 10 minutes covered.
4. Uncover and simmer 15-20 minutes until thick and stew-like.
5. Serve hot with toasted crusty bread on the side.