Quinoa Citrus Salad With Honey Dressing Recipe

About this recipe

A refreshing and hearty dinner salad featuring tender chicken, vibrant citrus, and a creamy yogurt dressing. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 60G Little Leaves Lambs Lettuce
• 1 stick Organic Celery Stick
• 500 Ml Tropicana Orange Original 500Ml
• - Forest Whole Foods Organic White Quinoa
• - Celery
• 350G Typically Daylesford Organic Chicken Breasts
• 250G The London Honey Co Ginger & Turmeric Honey, 250G
• 100G Top-Op Poppy Seeds 100g
• 85G Oriental Hot Mustard Powder, 85G
• 50G Pepper Black Ground BWFO
• 200 G Authentic Greek Yogurt
• - De Cecco Pasta Penne Rigate
• 200G Alpenzu Dried Chestnuts, 200G

Instructions

1. 1. In a large bowl, combine 1 cup of cooked quinoa, 1 cup of chopped celery, 1 cup of mandarin orange segments, and 2 tablespoons of chopped parsley.
2. 2. In a separate bowl, whisk together 3/4 cup of plain yogurt, 2 tablespoons of honey, 1 tablespoon of orange juice, 1 teaspoon of poppy seeds, 1/2 teaspoon of dry mustard, and 1/4 teaspoon of black pepper until smooth.
3. 3. Pour the yogurt dressing over the quinoa-celery mixture and toss gently to coat all the ingredients evenly.
4. 4. Chill the salad in the refrigerator for at least 15 minutes to allow the flavors to meld together.
5. 5. Serve the salad on a bed of fresh lettuce leaves for a complete and visually appealing dinner.