Quick Vegetarian Chili Bowl Recipe

About this recipe

A hearty and flavorful vegetarian chili made with black beans, corn, and tomatoes. Perfect for a quick and satisfying dinner solution.

Ingredients

• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• Black Beans 1 Kg Feijao Preto, Black Beans 1Kg
• 450G Pack'D Organic Super Sweet Sweetcorn
• - Longley Farm Freshly Soured Cream
• 50G Pepper Black Ground BWFO
• NaN Bute Island Cheddar Flavour Block
• 100 G Trs Ground Cumin Jeera Powder
• 60G Terre Exotique Smoked Paprika, 60G
• - Chilli Powder Rajah
• 70G Mill & Mortar Citrus Salt Flakes, 70G

Instructions

1. 1. In a medium-sized saucepan, combine 2 cups of diced tomatoes, 1 cup of black beans, and 1 cup of corn over medium heat.
2. 2. Stir in 1 tsp of ground cumin, 1/2 tsp of smoked paprika, 1/2 tsp of chili powder, and a pinch of salt and pepper.
3. 3. Heat the mixture for about 4-5 minutes, stirring occasionally to ensure even cooking and prevent sticking.
4. 4. Once heated through, remove from heat and serve immediately.
5. 5. Garnish with 1/4 cup of shredded cheddar and a dollop of sour cream or plain yogurt, if desired. Serve with cornbread on the side.