Quick Vegan Black Bean Stir-Fry Recipe

About this recipe

A simple and flavorful vegan dish featuring black beans, lime, and coriander leaves. Perfect for a quick and satisfying dinner solution.

Ingredients

• 100 G Jumbo Garlic 100g
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 3 Pcs Green Lime 3 Pcs
• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• - Old India Coriander Leaves
• 400G Epicure Organic Red Kidney Beans

Instructions

1. 1. Heat 1 tbsp olive oil in a skillet over medium heat.
2. 2. Finely chop 1/2 onion and mince 3 cloves of garlic. Add them to the skillet and sauté for 3-4 minutes until softened and fragrant.
3. 3. Add 1 cup of cooked kidney beans to the skillet and stir well to combine.
4. 4. Squeeze the juice of 1 lime over the mixture and stir in 2 tbsp chopped coriander leaves.
5. 5. Simmer the mixture for 10 minutes, stirring occasionally, until heated through and flavors meld together.
6. 6. Serve hot as a main dish or alongside rice or tortillas for a complete meal.