Quick Orange Ginger Chicken And Rice Dinner Recipe

About this recipe

A flavorful and balanced dinner featuring tender chicken, fragrant orange ginger rice, and colorful vegetables. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 850 Ml Tropicana Long Life Pure Original Orange Fruit Juice With Bits
• 50G Pepper Black Ground BWFO
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• 5 Kg Daawat Original Basmati Rice 5kg
• 170G Quorn Deli Chicken
• 4 Chicken Drumstick X4
• 150G Najma Chicken Slices
• 450G Shazans Chicken Breast
• 250 Ml Kikkoman Less Salt Soy Sauce
• 50 g Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder 50G

Instructions

1. 1. Spray an unheated large saucepan with nonstick cooking spray and place over medium heat.
2. 2. Add 1/2 cup diced onion and cook, stirring occasionally, until the onion is tender but not browned, about 3-4 minutes.
3. 3. Stir in 3 cups vegetable broth, 1 1/4 cups uncooked basmati rice, 3/4 cup orange juice, 3 tablespoons soy sauce, 1/4 teaspoon ground ginger, and 1/8 teaspoon black pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15 minutes.
4. 4. Sprinkle 3 cups frozen mixed vegetables evenly over the rice mixture without stirring. Cover and continue to simmer for an additional 5 minutes, or until the rice and vegetables are tender and the liquid is absorbed.
5. 5. Stir in 1 cup cooked, shredded chicken and heat through for 2-3 minutes. Serve hot.