Quick Jain-Friendly Cucumber Pickles Recipe

About this recipe

A simple and refreshing pickle recipe tailored for Jain dietary preferences, perfect as a side dish for dinner. These pickles are ready in just one day and can be replenished for a continuous supply.

Ingredients

• 450 G English Cucumber 450-550g
• - Sunita Lemon Juice Organic
• 85G Oriental Hot Mustard Powder, 85G
• 1 Kg Coarse Sea Salt, 1Kg

Instructions

1. 1. Prepare the pickling mixture by combining 1 cup of lemon juice, 1 tablespoon of sea salt, and 1 tablespoon of powdered mustard in a mixing bowl.
2. 2. Transfer the mixture into a clean glass jar or a stone crock.
3. 3. Select medium-sized cucumbers, wash them thoroughly, and dry them completely to ensure no moisture remains.
4. 4. Place the dried cucumbers into the jar, ensuring they are fully submerged in the pickling mixture.
5. 5. Seal the jar tightly and let it sit at room temperature for 24 hours.
6. 6. Serve the pickles as a side dish for dinner. Replenish the jar with fresh cucumbers as needed to maintain a continuous supply.

Frequently asked questions

Why is it important to dry the cucumbers completely before pickling?

Drying the cucumbers thoroughly ensures that no excess water dilutes the pickling mixture, which could compromise the flavor and texture of the pickles. Moisture can also promote bacterial growth, which might spoil the pickles prematurely.

What role does mustard powder play in this recipe?

The Oriental hot mustard powder adds a sharp, tangy heat to the pickles, balancing the acidity of the lemon juice and the saltiness of the sea salt. It also gives the pickles a unique flavor profile that complements Indian cuisine.

Can I use regular table salt instead of coarse sea salt?

It's best to use coarse sea salt as specified, as it has a less concentrated salinity compared to table salt, which could make the pickles overly salty. Additionally, coarse salt helps draw out moisture from the cucumbers more effectively.

How can I ensure the cucumbers stay fully submerged in the pickling mixture?

To keep the cucumbers submerged, you can use a small, clean weight, such as a sterilized glass or ceramic object, placed on top of the cucumbers in the jar. This prevents exposure to air, which could lead to spoilage.

How can I adjust the spiciness of the pickles?

To reduce the spiciness, you can use less Oriental hot mustard powder or substitute it with a milder mustard powder. If you prefer more heat, you can slightly increase the amount of mustard powder, but be cautious as it can overpower the other flavors.