Zesty Lemon Herb Grilled Chicken Bowl Recipe

About this recipe

Elevate your lunch game with the Zesty Lemon Herb Grilled Chicken Bowl, a delightful fusion dish featuring succulent grilled chicken marinated in lemon juice and aromatic spices, paired with fluffy long-grain rice and a refreshing herb salad. This dish is a perfect balance of bold, zesty flavors and hearty textures, ideal for a midday meal that energizes and satisfies. The herb salad, with its crisp cucumber, juicy tomato, and fragrant coriander and mint, brings a refreshing contrast to the warm, savory chicken and rice. The light sprinkling of garam masala ties the flavors together beautifully. Simple yet sophisticated, this dish is not only delicious but also packed with 38g of protein and essential nutrients to fuel your day. Whether you're cooking for yourself or entertaining guests, this dish promises to be a crowd-pleaser and a staple in your fusion cuisine repertoire.

Ingredients

• 100 G Jumbo Garlic 100g
• - Natco Lotus Roots
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Bunch Spring Onions 1 Bunch
• 160 Ml Cj Bibigo Sesame Oil
• NaN Tilda Long Grain Rice
• - Amoy Dark Soy Sauce
• 500 g Haringhata Boneless Frozen Chicken Breast
• 250 ml Keya Lemon Juice
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• 100 g Garlic - Single Clove
• - Coriander Powder
• 100 g Mint Sauf
• 250 g Cucumber
• 500 g Desi Tomato (Tamatar)
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 25 g Whole Black Pepper
• 52 g Paprika Powder
• 100 g Nuvi Spicez Sabut Garam Masala

Instructions

1. 1. Marinate the chicken with lemon juice, olive oil, minced garlic, paprika, and salt for 15 minutes.
2. 2. Cook the rice by boiling it in salted water until tender, then drain and set aside.
3. 3. Preheat a grill pan and cook the marinated chicken on medium heat for 6-8 minutes per side until fully cooked.
4. 4. Chop cucumber, tomato, fresh coriander, and mint finely to prepare the herb salad.
5. 5. Toss the chopped vegetables with a pinch of salt, black pepper, and a drizzle of lemon juice.
6. 6. Plate the cooked rice in a bowl and place the grilled chicken on top.
7. 7. Arrange the herb salad alongside for a refreshing contrast to the warm elements.
8. 8. Sprinkle Nuvi Spicez Sabut Garam Masala lightly over the dish for an aromatic finish.
9. 9. Serve warm and enjoy the zesty, herby flavors of this fusion bowl.