Purely Organic Free Range Mixed Weight Eggs 10 Per Pack Spicy Cottage Cheese Bake Recipe
Fusion cuisine · 1096 calories
About this recipe
A hearty and flavorful baked dish featuring eggs, cottage cheese, and a hint of spice, perfect for a satisfying dinner. This eggetarian recipe is easy to prepare and ideal for those seeking a quick yet delicious meal solution.
Ingredients
- - Greenfields Oregano
- 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
- - Longley Farm Cottage Cheese
- 15G Terre Exotique Rings Of Fire Chilli Pepper, 15G
- 200G All Things Butter Unsalted Butter
- - The Cheese Lady Gruyère Reserve Classic Swiss Mountain Cheese
- 400G Lurpak Slightly Salted Spreadable Butter
- 110G The Garlic Farm Puree
- 1.5 Kg Best In Plain Flour 1.5 Kg
- 113G Royal Baking Powder Tin, 113G
- 60G Mill & Mortar Organic Salt Of Hearts, 60G
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking pan with margarine.
- 2. In a large mixing bowl, beat 10 eggs until they are light and fluffy.
- 3. Add 1/2 cup of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt to the eggs. Mix well to combine.
- 4. Stir in 1 cup of cottage cheese, 1/2 cup of melted margarine, 1 finely chopped chili pepper, and 1 pound of shredded jack cheese. Mix until all ingredients are evenly distributed.
- 5. Pour the mixture into the prepared baking pan and spread it out evenly.
- 6. Bake in the preheated oven for 35 minutes or until the top is light brown and the center is firm.
- 7. Remove from the oven and let it cool for a few minutes before slicing and serving.