Pumpkin Thai Curry Recipe Kit Recipe

About this recipe

Discover the vibrant and comforting flavors of our Pumpkin Thai Curry Recipe Kit, crafted to bring the essence of Thai cuisine to your table. This kit features fresh, high-quality ingredients like red bell pepper, pumpkin, red onion, garlic, ginger, and aromatic curry leaves, paired with creamy coconut milk and a bold Thai red curry paste for an authentic taste. Fragrant lemongrass and Thai basil add a delightful depth of flavor, making this dish a perfect balance of spice and richness. With easy-to-follow steps, you can create a hearty and satisfying curry that pairs beautifully with steamed rice or noodles. Whether you're cooking for a cozy weeknight dinner or a special gathering, this recipe kit makes it simple to enjoy a restaurant-quality meal at home. Order now on the AnyFeast website or app and transform your cooking routine with ease and flavor.

Ingredients

• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 100 G Jumbo Garlic 100g
• 1 Kg Red Onion 1kg
• 1 Kg Red Pumpkin (Kaddu) ~ 1kg
• 12G Greenfields Curry Leaves, 12G
• 400 Ml Ktc Coconut Milk 400Ml
• 2 X 77G Ice Kitchen - Thai Red Curry Paste
• 1 L Ktc Sunflower Oil
• - Tata Salt

Instructions

1. 1. Peel and chop 250g of ginger, a few garlic cloves, and 1kg of red onion into small pieces.
2. 2. Cube the pumpkin and slice the red bell pepper into thin strips.
3. 3. Heat a tablespoon of cooking oil in a large pan over medium heat.
4. 4. Add the chopped onion, garlic, and ginger to the pan and sauté until they become fragrant and the onion turns translucent.
5. 5. Stir in a tablespoon of Thai curry paste and cook for another minute.
6. 6. Add the chopped pumpkin, red bell pepper, 200 ml of coconut milk, 2-3 curry leaves, and a tablespoon of ginger garlic paste to the pan.
7. 7. Bring the mixture to a boil, then reduce the heat and let it simmer until the pumpkin is tender.
8. 8. Remove the curry leaves before serving.
9. 9. Enjoy your Pumpkin Thai Curry with steamed rice or noodles.