Provencal Fish With Herbed Rice Recipe

About this recipe

A delightful dinner featuring tender fish in a tomato herb sauce paired with fragrant herbed rice, inspired by rustic French flavors.

Ingredients

• 100 G Jumbo Garlic 100g
• 1kg 1kg Green Pepper
• 1 Bunch Spring Onions 1 Bunch
• 300G Fish Said Fred Msc Big Cod Fillets
• 368G Lee Kum Kee Chilli Garlic Sauce, 368G
• 500 Ml Haday Signature Dark Soy Sauce, 500Ml
• NaN Trs Rice Flour

Instructions

1. 1. Wash and slice the fish fillets into two portions suitable for serving.
2. 2. Finely chop the tomatoes, onion, garlic, and coriander leaves for preparation.
3. 3. Heat 1 tablespoon of oil in a pan and sauté onions until translucent, about 3 minutes.
4. 4. Add garlic and tomatoes to the pan, cooking them until softened and slightly caramelized, approximately 5 minutes.
5. 5. Season the tomato mixture with salt, black pepper, and thyme, stirring well to combine.
6. 6. Place the fish fillets over the sauce, cover the pan, and cook on low heat for 10 minutes or until the fish is tender.
7. 7. While the fish cooks, rinse the rice and boil it in salted water until fluffy, about 12 minutes.
8. 8. Drain the rice and mix in chopped coriander leaves for added flavor.
9. 9. Serve the cooked fish on a plate, spooning the tomato sauce generously over it.
10. 10. Plate the herbed rice alongside the fish for a complete dinner presentation.