Pork And Tomato Rice Dish Recipe

About this recipe

A hearty and flavorful gluten-free dinner featuring tender pork chops, savory mushrooms, and a rich tomato-infused rice. Perfect for solution seekers looking for a satisfying and easy-to-make meal.

Ingredients

• - Thomas Ridley Fresh British Pork Chops
• 500G White Pearl Italian Pudding Rice 500g
• 130 g Essential Organic Italian Tomato Puree Double Concentrate 130G
• - Cooks & Co Sliced Mushrooms
• - Chilli Powder Rajah
• 100G Terre Exotique Winemaker'S Salt, 100G

Instructions

1. 1. Heat a large skillet over medium heat and brown the pork chops on both sides until golden, about 3-4 minutes per side. Set aside.
2. 2. In a slow cooker, spread 1 tablespoon of rice evenly across the bottom.
3. 3. Layer the browned pork chops on top of the rice, followed by mushrooms, sliced.
4. 4. In a bowl, mix 1 can of tomato puree, 1 teaspoon of chili powder, and 1 teaspoon of salt. Add 1 can of water to the mixture and stir well.
5. 5. Pour the tomato mixture over the pork chops and mushrooms in the slow cooker, ensuring the liquid covers the ingredients.
6. 6. Cover the slow cooker and cook on low heat for 4-5 hours, or until the pork is tender and the rice is fully cooked.
7. 7. Serve hot, garnished with fresh herbs if desired.