Pineapple Shrimp Stir-Fry With Cilantro Rice Recipe

About this recipe

A vibrant and flavorful dinner featuring juicy shrimp, sweet pineapple, and aromatic cilantro rice. This quick and easy dish is perfect for solution seekers looking for a Halal-friendly meal.

Ingredients

• 250 ml Critida Lemon Infused Olive Oil 250Ml
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 300G Pack'D Organic & Chopped Pineapple
• - Schwartz Coriander Leaf Jar
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 225G The Tofoo Co. Original Seitan

Instructions

1. 1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. 2. Add 1/2 diced onion and cook until tender, about 2 minutes.
3. 3. Stir in 3 cups of chopped pineapple and cook for 2 minutes, allowing the flavors to meld.
4. 4. Add 1 diced red bell pepper and 1 lb of seitan to the skillet. Cook for 4-5 minutes, stirring occasionally, until the seitan is heated through and slightly browned.
5. 5. Remove from heat and garnish with 4 tablespoons of freshly chopped coriander leaf.
6. 6. Divide the dish evenly into 6 portions and serve warm.