Pineapple Shrimp Cucumber Bites Recipe

About this recipe

A refreshing pescatarian appetizer featuring juicy shrimp, tangy pineapple, and creamy horseradish-mayo filling served atop crisp cucumber slices. Perfect for a light dinner or entertaining guests.

Ingredients

• 200G Picard - Breaded Shrimp
• 395G Heinz Mayonnaise 395g
• 50G Picard Chopped Dill
• 1 Piece Cucumber 1Pc
• 50G Biona Organic Wasabi Style Horseradish Paste
• 1 Bunch Spring Onions 1 Bunch

Instructions

1. 1. In a mixing bowl, combine 200 g cooked shrimp (chopped), 100 g diced pineapple, 2 tbsp mayonnaise, 1 tbsp prepared horseradish, and 1 tbsp chopped dill. Mix well until evenly combined.
2. 2. Wash and slice 2 cucumbers into thick rounds, approximately 1 cm thick.
3. 3. Spoon a heaping teaspoonful of the shrimp and pineapple mixture onto each cucumber slice.
4. 4. Thinly slice 1 green onion and use the tops to garnish each cucumber bite for added flavor and presentation.
5. 5. Serve immediately or chill for 10 minutes before serving for a refreshing touch.