Pescatarian Shrimp And Vegetable Fried Rice Recipe

About this recipe

A flavorful and satisfying dinner featuring shrimp, crisp vegetables, and seasoned rice, perfect for pescatarians seeking a quick and delicious meal.

Ingredients

• 200G Picard - Breaded Shrimp
• 540G Birds Eye Steamfresh 4 Garden Mix Steam Bags
• - Forest Whole Foods Organic White Quinoa
• 50G Nicolas Alziari Herbes De Provence, 50G
• - Ktc Vegetable Oil
• - Tata Salt
• - Schwartz Paprika

Instructions

1. 1. Heat 1/2 cup oil in a wok over medium-high heat.
2. 2. Add 4 cups of mixed vegetables to the wok and stir-fry until they are crisp and tender, about 5-7 minutes.
3. 3. Push the vegetables to the side of the wok, creating a space in the center.
4. 4. Add 500 g of shrimp to the center of the wok and sprinkle with 1 tsp salt, 1/4 tsp paprika, and 1 tsp herbes de provence.
5. 5. Cook the shrimp, stirring occasionally, until they are fully cooked and pink, about 4-5 minutes.
6. 6. Pour off any excess liquid from the wok.
7. 7. Add 2 cups of cooked quinoa to the wok and mix everything together thoroughly.
8. 8. Toss the mixture over medium heat for 2-3 minutes until the quinoa is heated through and well combined with the vegetables and shrimp.
9. 9. Serve hot and enjoy your pescatarian shrimp and vegetable fried rice.