Pescatarian Seafood Platter Recipe

About this recipe

A delightful seafood spread featuring shrimp, crab, and cream cheese, perfect for a pescatarian dinner. Serve with crackers for a satisfying and easy-to-make meal.

Ingredients

• 165G Philadelphia Lightest Low Fat Soft Cream Cheese
• 80G Africas Finest Dried Shrimp, 80G
• 250G Shallot Onion - 250g
• 200G Carr'S Crackers Selection
• 227G Slap Ya Mama 'Original' Cajun Seasoning, 227G
• 500 g Tuna Yellow Fin Steaks 500 Gr
• 250 Ml Payst Sweet Chilli Sauce, 250Ml

Instructions

1. 1. Spread 8 oz of cream cheese evenly on a serving platter.
2. 2. Spread 1 cup of sweet chilli sauce over the cream cheese layer.
3. 3. Bring a pot of water to a boil and add 1 tablespoon of cajun seasoning. Boil 1 package of frozen shrimp for 3-4 minutes until pink and cooked through. Drain and let cool.
4. 4. Once cooled, chop the shrimp finely using a food processor or knife.
5. 5. Sprinkle the chopped shrimp evenly over the sweet chilli sauce layer.
6. 6. Drain 1 can of tuna and distribute it evenly over the shrimp layer.
7. 7. Finely chop 1 shallot and sprinkle it on top of the tuna.
8. 8. Serve the seafood platter with crackers for dipping.