Pescatarian Seafood Nachos Recipe
Mexican cuisine · 1040 calories

About this recipe
A quick and delicious dinner option featuring a blend of seafood and melted cheese over crispy nacho chips. Perfect for solution seekers looking for a satisfying pescatarian meal.
Ingredients
- 2.25 kg Hombre Nachos Classic 2.25Kg 3 X 750G
- 400G Mlekovita Sour Cream 18%
- 300G Doritos Mild Salsa Sharing Dip 300g
- - The Tofoo Co. Naked Tofu
- 370 Ml Valentina Extra Hot Sauce, 370Ml
Instructions
- 1. In a bowl, mix together 1/2 cup shredded imitation crabmeat, 1/2 cup chopped shrimp, and 1/2 cup chopped tofu.
- 2. On a large serving plate, spread 1 cup of nacho chips evenly.
- 3. Sprinkle the seafood mixture evenly over the chips.
- 4. Top the seafood mixture with 8 oz of shredded cheese.
- 5. Microwave on High for 30 to 45 seconds, or until the cheese is fully melted.
- 6. Serve immediately with sour cream, salsa, or hot sauce on the side.