Pescatarian Salmon Cheese Log Recipe

About this recipe

A creamy and flavorful no-bake salmon cheese log, perfect for a quick and satisfying dinner. This pescatarian-friendly dish combines rich salmon, cream cheese, and a crunchy pecan-parsley coating.

Ingredients

• 50G Picard Chopped Flat Parsley
• 165G Philadelphia Lightest Low Fat Soft Cream Cheese
• 200G Carr'S Crackers Selection
• - Kikkoman Soy Sauce

Instructions

1. 1. In a mixing bowl, combine 1 cup of flaked red salmon, 1 package (8 oz) of cream cheese, and 2 teaspoons of Worcestershire sauce. Mix thoroughly until smooth and well combined.
2. 2. Shape the mixture into a ball or a log using your hands or a spatula.
3. 3. On a flat surface, mix 1/2 cup of finely chopped pecans and 3 tablespoons of chopped fresh parsley. Roll the salmon and cream cheese log in this mixture until evenly coated.
4. 4. Wrap the coated log tightly in plastic wrap or wax paper and refrigerate for at least 2 hours to allow the flavors to meld.
5. 5. Once chilled, unwrap the log and serve with your choice of crackers for a delightful dinner or appetizer.