Pescatarian Lomi Salmon Salad Recipe

About this recipe

A refreshing no-bake salmon salad perfect for dinner, featuring smoked salmon, fresh vegetables, and a chilled finish. Ideal for solution seekers looking for a quick and satisfying pescatarian meal.

Ingredients

• 650G Daylesford Organic Smoked Salmon Side
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 1 Bunch Spring Onions 1 Bunch

Instructions

1. 1. Shred 1/4 lb smoked salmon into small pieces using your fingers and place them in a large bowl.
2. 2. Dice 1/2 onion and 2 green onions finely, then add them to the bowl with the salmon.
3. 3. Chop 2 medium tomatoes into small cubes and mix them into the bowl.
4. 4. Gently press and mash the mixture with your fingers to combine the flavors and slightly soften the ingredients.
5. 5. Place 2 ice cubes on top of the mixture to chill it and let it sit in the refrigerator for 15 minutes.
6. 6. Remove the bowl from the refrigerator, discard the ice cubes, and stir the mixture gently.
7. 7. Serve the salmon salad in small side dishes, ensuring some of the liquid accompanies each serving.