Peanut Butter Cups Recipe Kit Recipe

American cuisine · 1760 calories

Peanut Butter Cups Recipe Kit recipe

About this recipe

Indulge in the perfect blend of sweet and salty with our Peanut Butter Cups Recipe Kit! This kit includes everything you need to create homemade peanut butter cups, from rich chocolate chips to creamy peanut butter, powdered sugar, and vanilla extract. Follow our simple, step-by-step instructions to craft these irresistible treats in your own kitchen. Ideal for dessert lovers, gift-givers, or anyone craving a quick and delicious snack. Order Now on the AnyFeast website or app and start making your own peanut butter cups today! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 G Britannia Superfine Dark Chocolate Chips
  • - Whole Earth Smooth Peanut Butter
  • 30 Ml Sprig Natural Bourbon Vanilla | 20 Ml Extract | Superior Quality | Chemical-Free | Alcohol-Free | For Gourmet Baking & Desserts
  • - Silver Spoon Icing Sugar

Instructions

  1. 1. Melt the Britannia Superfine Dark Chocolate Chips in a microwave-safe bowl or using a double boiler until smooth and glossy.
  2. 2. Line a muffin tin with paper cupcake liners. Spoon a small amount of the melted chocolate into each liner, spreading it evenly to cover the bottom. Place the tin in the refrigerator to allow the chocolate to set.
  3. 3. In a separate bowl, mix the Whole Earth Smooth Peanut Butter, Silver Spoon Icing Sugar, and Sprig Natural Bourbon Vanilla Extract until well combined and smooth.
  4. 4. Once the chocolate base has set, spoon a dollop of the peanut butter mixture onto the chocolate layer in each cupcake liner, spreading it evenly but leaving room for the top chocolate layer.
  5. 5. Cover the peanut butter layer with another spoonful of the melted chocolate, ensuring it completely seals the peanut butter filling. Smooth the top with a spoon if necessary.
  6. 6. Refrigerate the peanut butter cups for at least 1 hour or until fully set.
  7. 7. Remove the peanut butter cups from the liners and serve. Store any leftovers in an airtight container in the refrigerator.