Pan-Fried Green Beans In Spiced Sauce Recipe

About this recipe

A quick and flavorful Jain-friendly green bean dish, perfect for dinner. This recipe uses a creamy spiced sauce to enhance the natural taste of green beans.

Ingredients

• 470 G Dabur Organic Ghee
• NaN Unsweetened Almond Beverage
• 600G Picard Organic Green Beans
• 50G Pepper Black Ground BWFO
• - Tata Salt

Instructions

1. 1. Heat 1 tablespoon of ghee in a frying pan over medium heat.
2. 2. In a small bowl, mix 2 tablespoons of flour with 1 cup of almond milk until smooth, ensuring no lumps remain.
3. 3. Add the almond milk mixture to the pan and stir continuously for 2-3 minutes until it begins to thicken.
4. 4. Add 300 g of trimmed green beans to the pan, along with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper. Toss to coat the beans evenly in the sauce.
5. 5. Cook the green beans over medium-high heat for 5 minutes, stirring occasionally, until they are tender but still crisp.
6. 6. Serve hot as a side dish or a light dinner option.