Overnight Marinated Vegetable Medley Recipe

About this recipe

A vibrant and refreshing vegetarian dish featuring a mix of marinated vegetables in a tangy-sweet dressing. Perfect for a light dinner or as a side dish.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Kg Tomatoes 1kg
• 1 Piece Cucumber 1Pc
• 100 G Fresh Green Peas 100g
• 1.5 kg Green Fine Beans 1X1.5Kg
• 200 Ml Minus 8 Vinegar Dehydr8, 200Ml
• - Ktc Vegetable Oil
• - Silver Spoon Granulated Sugar
• - Tata Salt

Instructions

1. 1. Rinse and drain 1 can of French-style green beans and 1 can of peas. Set aside.
2. 2. Peel and thinly slice 2 carrots, dice 1 bell pepper, chop 1 onion, and dice 1 tomato. Slice 2 cucumbers into thin rounds.
3. 3. In a large mixing bowl, combine the green beans, peas, carrots, bell pepper, onion, tomato, and cucumber.
4. 4. In a separate bowl, whisk together 1 cup of vinegar, 1 cup of oil, 1 cup of sugar, and 1 teaspoon of salt until the sugar is dissolved.
5. 5. Pour the dressing over the mixed vegetables and toss gently to coat evenly.
6. 6. Cover the bowl and refrigerate overnight to allow the flavors to meld.
7. 7. Before serving, give the vegetables a final toss and adjust seasoning if needed. Serve chilled.