Oven Lemon Herb Chicken Recipe

About this recipe

A flavorful baked chicken dish infused with lemon and herbs, perfect for a high-protein dinner solution. This recipe is easy to prepare and delivers tender, juicy chicken with a zesty finish.

Ingredients

• 600G Lurpak Slightly Salted Spreadable Butter
• 350G Natoora Large New Season Unwaxed Lemons
• 225G The Tofoo Co. Original Seitan
• - Organic Dried Rosemary Hatton Hill Organic
• 1.5 Kg Best In Plain Flour 1.5 Kg
• 100G Natco Paprika Powder 100g

Instructions

1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a bowl, mix 1 cup of flour, 1 teaspoon of paprika, 1 teaspoon of dried rosemary, and 1 teaspoon of.
3. 3. Coat 500 g of seitan pieces evenly in the flour mixture.
4. 4. Melt 6 tablespoons of vegan butter in a baking pan in the preheated oven, then remove the pan and place the coated seitan pieces in it, turning to coat them evenly with the melted vegan butter.
5. 5. Arrange the seitan pieces in a single layer in the pan and bake uncovered for 20 minutes.
6. 6. Turn the seitan pieces over, squeeze the juice of 1 lemon over them, and continue baking for another 20 minutes, or until the seitan is golden brown and heated through.
7. 7. Garnish with thin slices of lemon and serve warm.