Oven-Baked Chicken With Peas Recipe

American cuisine · 400 calories

Oven-Baked Chicken with Peas recipe

About this recipe

A high-protein dinner featuring tender baked chicken paired with sweet peas, perfect for a quick and satisfying meal.

Ingredients

  • 350G Typically Daylesford Organic Chicken Breasts
  • 100 G Fresh Green Peas 100g
  • 50G Pepper Black Ground BWFO
  • 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
  • - Tata Salt

Instructions

  1. 1. Preheat your oven to 180°C (350°F).
  2. 2. Take 500 g of chicken breasts and season them with 1 tsp salt and 1/2 tsp black pepper.
  3. 3. In a baking dish, spread 200 g of peas evenly across the bottom.
  4. 4. Place the seasoned chicken breasts on top of the peas.
  5. 5. Drizzle 1 tbsp olive oil over the chicken and peas for added flavor and moisture.
  6. 6. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 75°C (165°F).
  7. 7. Remove from the oven and let rest for 5 minutes before serving.