One Pan Ground Beef Skillet Fajitas Recipe

About this recipe

This one-pan chicken skillet fajitas recipe is a meat lover's dream while offering the bold, spicy flavors of Mexican street food. Packed with marinated beef, colorful bell peppers, and zesty lime, this dish is quick, delicious, and perfect for lunch. Its garden-fresh ingredients and aromatic spices make it a satisfying high-protein meal. Served with warm tortillas, this fajita skillet is a wholesome and flavorful solution for those craving a vibrant, hassle-free meal.

Ingredients

• 100 G Trs Ground Cumin Jeera Powder
• - Budgen Mission 6 Tortillas Plain 368G
• - Ktc Minced Garlic Paste
• 1kg 1kg Green Pepper
• - La Chinata Sweet Smoked Paprika
• NaN Filippo Berio Classico Pure Olive Oil
• - Oregano 100g
• 3 Pack Fresh Lime Pack Of 3
• 50G Pepper Black Ground BWFO
• - Tata Salt
• 1 piece Yellow Bell Pepper
• - Beef Topside Steak (1 Kg) Thin
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 100G Trs Chilli Powder 100G

Instructions

1. 1. In a mixing bowl, combine smoked paprika, ground cumin, chili powder, oregano, salt, black pepper, minced garlic, and lime juice. Add the beef strips and toss until evenly coated. Let marinate for 15 minutes.
2. 2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated beef and cook for 6-8 minutes, stirring occasionally, until fully cooked and golden brown. Remove the beef from the skillet and set aside.
3. 3. In the same skillet, add the remaining tablespoon of olive oil. Add the red, yellow, and green bell peppers. Sauté for 5-6 minutes until the peppers are tender but still slightly crisp.
4. 4. Return the cooked beef to the skillet and mix with the sautéed peppers. Cook for an additional 2-3 minutes to combine the flavors.
5. 5. Warm the flour tortillas in a dry pan or microwave for 20-30 seconds.
6. 6. Serve the beef and pepper mixture in the warm tortillas. Garnish with additional lime juice if desired, and enjoy immediately.